Livestock inventory in Davao del Norte decreased by 4.2 percent in January 1, 2022 compared to the same period in 2021
Livestock Inventory in Davao del Norte as of January 1, 2022 is reported at 201,305 heads. This denotes a 4.2 percent decline in inventory from the total heads of 210,033 in the year 2021 (Table 1). The inventory of four livestock in Table 1 showed that Goats and Carabao increased in January 2022 by 0.3 percent and 0.2 percent, respectively, compared from the number of heads on January 1, 2021. On the other hand, decline in inventories were shown in Swine by 6.3 percent, and Cattle by 6.2 percent.
Poultry inventory in Davao del Norte increased by 7.5% in as of January 1, 2022
In January 1, 2022, the Poultry Inventory by type in Davao del Norte was reported at 2,837,387 heads. This denotes a 7.5 percent ease in inventory from the previous year total heads of 2,640,139 (Table 2). The inventory lists the total number of heads for Chicken and Duck in 2022 with reported figures of 2,562,024 and 275,363, respectively. For the type of chickens, Broiler recorded the highest percentage increase by 129.1 percent, followed by Layer (6.0 percent). Moreover, increase was also observed for native chicken (2.4%). Slight increase by 1.0 percent showed in the inventory of Duck during the period under review.
The Commercial/Backyard Livestock and Poultry Survey (C/BLPS) are two of the major agricultural surveys conducted by the Philippine Statistics Authority (PSA). The CLPS and BLPS are conducted quarterly for carabao, cattle, swine, goat, sheep, broiler, layer, and duck. The general purpose of CLPS is to generate estimates on inventory, number of animals disposed, average farmgate price, egg production of poultry animals, milk production of dairy animals and other related data.
Another survey that supplements the data requirements of the Livestock and Poultry sector is the Compilation of Data Slaughterhouses and Poultry Dressing Plants (CDSPDP). This is done monthly and utilizes administrative data from Locally Registered Meat Establishments (LRMEs) in the province which is in coordination with the Provincial Veterinary Office (PVO) and Meat Inspectors (MIs).
· Animal Population (also Animal Inventory) – it is the actual number of animals (in head/bird) present in the establishment as of a specific reference date regardless of ownership.
· Livestock – farm animals kept or raised for consumption, work or leisure. For purposes of census and surveys, livestock covers only those that are tended and raised by an establishment.
· Poultry – a collective term for all domesticated avian for the purpose of food consumption or, the carcass of such avian are processed for human consumption.
· Livestock – farm animals kept or raised for consumption, work or leisure. In general, poultry is separated as a distinct group of farm animals. For purposes of census and surveys, livestock covers only those that are tended and raised by an operator.